Wednesday, July 14, 2010

Panama

According to Time magazine the fattest people in the world come from Western Samoa, closely followed by the Panamanians. Don't believe it. When we pulled into Panama City the sun wasn't out, it wasn't midday, and we weren't experiencing a heat wave. But I was hotter then than I am now, in the middle of Dubai summer. By the time we left the following afternoon the crew had lost enough weight to drop the boat into a separate class. There is just no way that you can keep the pounds on in that kind of hellish heat. The task at hand was to wash the boat before lunch, after which we could do whatever we wanted to. We were pumped up and with All-Stars treffers booming out from every deck we made quick work of that boat, but by the time we were finished we looked like we had been scrumming down against the Bulls (at Loftus). I think it's the hottest I have ever been, and I have been in the Erica fashion show so I know some heat when I see it.

We had come through the Panama canal the night before; an eye-opener that was also very very chilled. By law you have to take local crew onto your vessel when going through the canal, who effectively did our job handling the lines. It was a bit of a treat. All we did was hand out cokes, pose for  a few hundred pictures and try to pretend we weren't interested in what the locals were selling, (educational video's). The Panama canal is broken up into a series of locks; effectively chambers which are filled and emtied using gravity and which rise the water level from each coast - West and East - to that of the massive lake in the middle- thus allowing vessels to cross. Each chamber can fit a couple of boats inside while the water is drained or filled up, depending on whether you are entering the canal or exiting it. By boats I don't mean luxury mega-yachts like ourselves. I mean the mankiest buckets of rust claiming to be sea-worthy. Needless to say we attracted quite a lot of attention going through. Think driving through northern Mozambique in a Rolls. Once out of the ancient locks (100 yrs old) and onto the lake, things became far more picturesque and out came the Blue Moon paparazzi- trigger happy as ever. Navigation through the lake is done with the assistance of a local guide who knows the area and is considered a pro. He's called a pilot and is at the top of the maritime food-chain. I'd love to tell you why he is called a pilot and not a guide, navigator or regional expert, but I had learned that there are some things you just don't ask in the yachting industry. You just accept how ridiculous they are. But somehow I don't think the US naval aviators flying F-22 Hornets in desert storm would approve of sharing their title with the salty Panamanian lounging in our bridge. 

Once the canal was defeated,the boat was (reasonably) clean and we were fighting off exhaustion with Red Bull shots it was time to check out Panama City. A confused place grappling with its past while hungrily-embracing a high-rise future, the city is broken into pockets representing every colonial occupation in its history. It also has massive development, a bit like Dubai in  the 90's, (look where that ended up). According to our taxi driver who himself looked like he could fit in on Banged Up Aboad, the huge influx of investment was coming from wealthy Venezualens fleeing their president Chavez.
South America: charming. 
We ate in an ancient little square feeling more like Telaviv than Panama while being seranaded by a Spanish mariachi who saw us as the jackpot. The crew was really getting into the vibe, one of whom was sporting a ridiculous Panama hat accompanied by a cheap stogi. His attempts at pulling of the Columbian drug lord thing had only succeeded in creating some kind of Spanish Genie. I was embarrassed for him.  Hans on the other hand, our (affirmative action?) Peruvian crew member and my roommtate was in his prime, rattling off the local lingo like a Spanish Bond, James Bondero. If he had been busting out the hat I would have been nervous. The bit of showmanship that he was proudly displaying would ultimately be his downfall as the crew was taking notes and making plans to abuse such tools in Mexico. In the end he became our translator/negotiator/mascot and was unwillingly strung behind our touring party on more than one occasion. 

The day ended with a couple of drinks at the local pub. We arrived to the all-to-familiar scene of our engineers in full stride. They had skipped the city tour in search of cheap liquor and unsuspecting women/prey- both of which they had found in dangerous quantities. Engineers are bizarre creatures. One of ours was nicknamed 'Caveman' due to his primitive behavior after a couple (dozen) drinks, which led to his being wrestled away from the bar on occasions when negotiation failed. Think Bakkies Botha in an All-Black test. When we arrived they were communicating in grunts and clicks (stage 4) and had to be talked back to the boat using threats. For the rest of us drinks were on the captain (mistake), who ordered us concoctions that looked poisonous to the naked eye and tasted worse. What can you do, refuse the superior officer? We were a little tender the next day and mishaps were largely forgiven- by the skipper. Mexico was calling and things were just getting warmed up. 

NB Tip- Do what an engineer says. 

Enhanced by Zemanta